As global populations continue to soar—projected to reach nearly 10 billion by 2050—the demand for p
As global populations continue to soar—projected to reach nearly 10 billion by 2050—the demand for protein sources, particularly seafood, escalates correspondingly. Traditional fisheries have struggled to keep pace, often jeopardized by overfishing and environmental degradation. In this context, sustainable aquaculture has emerged as a vital strategic priority for food security and ecological resilience. Industry Evolution […]